Mahsa & Pedro Engagement | Downtown San Francisco

Last 2009 engagement session in San Francisco downtown. Thank Mahsa and Pedro dressed up nicely and well prepared for the session. I can't wait to see them in front of my camera again at their wedding in Feb 2010.

Mayumi & Zachary Wedding | Byington Vineyard & Winery

Mayumi & Zachary tied the knot at Byington Vineyard where is a beautiful wedding venue in Saratoga. Both Mayumi and Zachary are quiet person, however the wedding was so eventful. The most unforgettable moment was the speech from them. Mayumi spoke in English which is not her first language, and Zachary spoke in Japanese which shocked every single guest. I hope they love the images I captured for them and can't wait to work on their wedding album.

Maddie Baby Portrait

Gina was the bridesmaid of my clients couple years ago and she loved the images I captured in the wedding. She emailed me one day and asked me to take pictures for her 4 months old Maddie. Maddie was so adorable and she kept looking at my camera during the session. Pink is her favorite color (but I think it's Gina favorite color too), and that's why the pictures are so pinky!

Pheasant Hunting | Suisun Marsh Hunting Preserve in Fairfield

I met Mark because I was interested in an advertisement spot at his car wash shop in Danville, and I ended up trading my photography service with him. He wants to take some pictures of his hunting dog in action. Hunting? Wow, I was so exciting because I've never hunt in the past. We started our hunting day in the very early morning and Mark drove me to the hunting field in Suisun city with his father Andy. Hunting is fun, to me, it's very similar to fishing, but you have to walk on the field a lot. They didn't shoot all the time because most of the time we had to wait for the dog to search for the pheasants on the field. We spent 3 hours on the field and we ended up with 3 pheasants, not bad at all. Mark gave me one pheasant and I cooked it with my own Chinese recipe, yummy (it tastes like free range chicken). Thanks to Mark gave me this opportunity and it was a fantastic experience.